5-Minute Bruschetta Recipe
This bruschetta recipe is so simple and fast, you'll be able to make it in no time! Perfect for a quick and easy appetizer.
Servings: 4
Calories: 721kcal
Equipment
- Skillet
Ingredients
- 4 brioche toast slices
- 1 tomato cored, seeded and diced
- 2 tbsp white truffle oil or extra virgin olive oil or balsamic vinegar
- 1 avocado diced
- 2 tbsp crumbled or shredded cheese of your choice
- 3 tbsp bruschetta sauce
Instructions
- Optional: In medium skillet with oil over medium heat, warm the diced tomatoes. This is optional but a quick step that will release the aromatic flavors of the tomatoes.
- Drizzle a bit of white truffle oil on each slice.
- Spoon tomatoes on top.
- Sprinkle on the diced avocado, cheese and top with bruschetta sauce.
Notes
If making a large batch, combine the diced tomatoes, diced avocado, cheese and bruschetta sauce in a bowl and top the toast together.
Nutrition
Calories: 721kcal | Carbohydrates: 28g | Protein: 8g | Fat: 69g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 43g | Cholesterol: 36mg | Sodium: 343mg | Potassium: 1439mg | Fiber: 16g | Sugar: 7g | Vitamin A: 1937IU | Vitamin C: 40mg | Calcium: 73mg | Iron: 2mg