Edible Flower Lemon Jello Shots Recipe
Nothing serves up a shot glass size of spring quite like this super easy to make lemon jello shots recipe.
Servings: 15
Calories: 165kcal
Equipment
- Medium saucepan
- Shot glasses
Ingredients
- 4 envelope gelatin packet 1 ounce total
- 4 large freshly squeezed lemons
- 2 1/2 cup water
- 1 1/2 cup sugar or Stevia for a low calorie version
- 1 1/2 cup vodka
- 1/2 cup Cointreau
- Edible flowers for garnishing
Instructions
- Heat the gelatin, water, lemon juice, and sugar over the stove as you traditionally would for about 5-10 minutes or until the gelatin is fully dissolved.
- Remove from heat. Add in the liquor only at the very end or it will evaporate.
- Pour the mixture into individual shot glasses
- Add a few edible flower petals to each glass just before placing into the refrigerator.
- Let it set overnight or for a minimum of 6 hours. And then serve!
Notes
- You can skip the shot glass version and opt for a parfait dish or use a traditional 8"×8 pan and then cut into mini square bites to serve.
- To make a non-alcoholic version, skip the alcohol and replace with the equivalent amount of water.
Nutrition
Serving: 15g | Calories: 165kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 11mg | Fiber: 1g | Sugar: 23g | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg