Edible Flower Lemon Jello Shots Recipe
These lemon jello shots are practically too pretty to eat. And they deliver all the classic zing of fresh lemon. Whether served as spirited shots or a mocktail version, their citrus flavor and floral presentation elevate any celebration.
Servings: 15
Calories: 165kcal
Equipment
- Medium saucepan
- Shot glasses
Ingredients
- 2 1/2 cup water
- 1 1/2 cup white granulated sugar or Stevia for a low calorie version
- 1 1/2 cup vodka
- 1/2 cup Cointreau
- 1 oz unflavored gelatin 4 packets total
- 4 large lemon juiced
- Edible flowers for garnish
Instructions
- In a medium saucepan, combine water, lemon juice, gelatin, and sugar. Heat over medium-low, stirring, until gelatin fully dissolves (about 5–10 minutes).
- Remove from heat and stir in vodka and Cointreau.
- Pour into shot glasses or small cups. Then, float edible flower petals on top.
- Refrigerate for at least 6 hours or overnight until completely set. Serve cold and garnish further if desired.
Notes
To make a non-alcoholic version, skip the alcohol and replace with the equivalent amount of water.
Nutrition
Serving: 15g | Calories: 165kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 11mg | Fiber: 1g | Sugar: 23g | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg