Strawberry Basil Galette Recipe
A simple and refreshing Strawberry Basil Galette recipe, or as I like to say, fruit pizza! It's so easy to make with store bought dough.
Servings: 6
Calories: 196kcal
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Cooking spray
Ingredients
- 1 1/2 cup strawberries sliced
- 1 frozen pie crust
- 2 tbsp fresh basil chopped
- 2 tbsp all purpose flour
- 1 1/2 tbsp sugar
- 1 tbsp fresh lime juice
- 1 egg
Instructions
- Preheat the oven to 350 F.
- In a mixing bowl, toss the strawberries, basil, flour, sugar, and lime juice together.
- With cooking oil, spray a large piece of parchment paper on top of a baking sheet.
- Roll out the pie crust so it lays flat on the parchment paper.
- Assemble the strawberry mixture in a single layer over the flay pie crust, leaving a 1-inch border around the edges.
- Fold in the edges, pinching it in to keep the folds together to form your crust.
- Beat the egg with an equal amount of water. Brush the egg mixture over the edges of the galette.
- Bake for 30-35 minutes, until the edges are brown.
Nutrition
Calories: 196kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 147mg | Potassium: 105mg | Fiber: 2g | Sugar: 5g | Vitamin A: 81IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg