Strawberry Basil Galette Recipe
A simple and refreshing Strawberry Basil Galette recipe, or as I like to say, fruit pizza! It's so easy to make with store bought dough.
Servings: 6
Calories: 196kcal
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Cooking spray
Ingredients
- 1 frozen pie crust thawed
- 1 1/2 cup strawberries sliced
- 2 tbsp fresh basil chopped
- 2 tbsp all purpose flour
- 1 1/2 tbsp sugar
- 1 tbsp fresh lime juice
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the sliced strawberries with the flour, sugar, and lime juice until evenly coated. Gently fold in the chopped basil.
- Lightly spray a large sheet of parchment paper with cooking oil.
- Place the pie crust on the parchment and gently roll it out to ensure it lays flat.
- Spoon the strawberry basil mixture in a single layer in the center of the crust, leaving about a 1-2-inch border around the edges.
- Fold the edges of the crust over the filling, pleating as you go to create a rustic shape. The center should remain exposed.
- Beat the egg with an equal amount of water in a small bowl. Brush the egg wash to coat the exposed crust with the egg wash for a golden finish.
- Transfer the parchment and galette to a large baking sheet. Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbly.
Nutrition
Calories: 196kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 147mg | Potassium: 105mg | Fiber: 2g | Sugar: 5g | Vitamin A: 81IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg