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+ servings
espresso martini ingredients - beans as toppings on a drink
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5 from 7 votes

Espresso Martini with Baileys Recipe

A perfect dessert drink for the coffee lover: creamy, very tasty and aromatic, and with a nice kick!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Cocktails
Keyword: espresso martini with baileys
Servings: 1
Calories: 289kcal

Equipment

  • Ice clamps
  • Martini glass
  • Cocktail jigger
  • Coffee machine
  • Cocktail strainer

Ingredients

  • 2 fl oz vodka
  • 1 fl oz Baileys Irish Cream Liqueur
  • 3 fl oz espresso coffee
  • 1/2 fl oz coffee liqueur optional

Instructions

  • Brew the espresso coffee.
  • While the coffee is brewing, chill the Martini glass in the freezer.
  • Add in the vodka, brewed coffee, coffee liqueur and Baileys into a cocktail shaker filled with big ice cubes. Shake for about 1 minute or until well chilled.
  • Take the Martini glass out of the freezer, and pour in the cocktail over a strainer.
  • Add 3 coffee beans for garnish on top of the froth.

Notes

  • Make sure the glass is very chilled since the cocktail is not served with ice.
  • If you cannot consume caffeine, you can use decaf coffee. Just always use freshly brewed coffee. 

Nutrition

Calories: 289kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 17mg | Potassium: 103mg | Sugar: 21g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg