Learn how to make the perfect Espresso Martini with Baileys. This delicious cocktail is so easy to prepare. You’ll want one every night!
If you are a coffee lover, you are going to love this Espresso Martini with Baileys.
Be careful because being so delicious can be dangerous. You can easily forget that you’re sipping on alcohol and not a creamy dessert drink.
Like our Coffee Old Fashioned, this espresso martini is a perfect union of coffee and cocktail.
The Baileys Irish Creams brings subtle vanilla and chocolate notes while the vodka adds a nice kick to freshly brewed espresso.
But First, What Is a Martini Cocktail?
The martini is a classic cocktail made with gin or vodka and dry vermouth. It’s usually garnished with an olive and lemon peel.
This Espresso Martini with Baileys is a dessert take on the Espresso Martini (but without the olives, dry vermouth, or lemon).
The Espresso Martini was invented in the 80’s by a London bartender at the Soho Brasserie. And legend says it was created after a model asked for a strong cocktail to wake her up.
Martinis are so appreciated that it’s officially on the International Bartender Association cocktail list!
Traditional Espresso Martini Recipe
Before we dive into the Baileys’ variation, it is always best to first master the classic. Your basic espresso martini features:
2 fl oz vodka
1 fl oz coffee liqueur — Like Kahlúa or Tia Maria
2 fl oz espresso coffee
0.5 fl oz simple syrup
Simply combine and mix all the ingredients in a cocktail shaker with ice and serve in a classic Martini glass.
The traditional Espresso Martini is usually garnished with three coffee beans to represent “health, wealth and happiness”.
Alternatively, you can try using our mint simple syrup recipe for an added depth of flavor.
What Ingredients Go Into the Espresso Martini With Baileys?
Vodka — A classic martini recipe consists of gin or vodka. But only make espresso martinis with vodka. Vodka is much more subtle, and thus allows the coffee and Baileys flavors to shine.
Baileys Irish cream — The key ingredient that sets it apart from a traditional Espresso Martini. Baileys serves as substitute to simple syrup, which allows for extra sweetness and a richer creamier consistency.
It is a traditional Irish whiskey-based cream with cocoa and vanilla notes. It is not very high in alcohol content (only 17%).
Freshly brewed espresso coffee — Espresso coffee works best for the strong flavor and kick of caffeine.
Optional: Coffee liqueur — Opt for any coffee liqueur. We personally prefer Kahlúa or Tia María.
Coffee beans — Garnish three in each glass.
Useful Equipment To Make the Espresso Martini With Baileys
Chilled Martini glass — The classic inverted triangular-shaped glass.
Cocktail jigger — To measure the pour of each liquid.
Coffee machine — For espressos, we highly recommend the Italian Moka Coffee Pot. However, any coffee machine that can brew strong coffee will do. Avoid french press types, since they make weaker coffee.
How to Make Expresso Martini with Baileys
1 — Brew the espresso coffee.
2 — While the coffee is brewing, chill the Martini glass in the freezer.
3 — Add in the vodka, brewed coffee, coffee liqueur and Baileys into a cocktail shaker filled with big ice cubes. Shake for about 1 minute or until well chilled.
5 — Take the Martini glass out of the freezer, and pour in the cocktail over a strainer.
6 — Add 3 coffee beans for garnish on top of the froth.
If you love espressos or Baileys, then you’ll sure love these other recipes below that highlight these delicious ingredients —
- Dark Chocolate Espresso Milkshake Shots that are extremely rich and chocolatey.
- This Bailey’s Tiramisu Crepe Cake takes tiramisu to a whole new level with kick of alcohol.
- The Boozy Mudslide Icebox Cake is a combination of cake, ice cream, espresso and Irish cream liquor.
- Baileys Ice Cream with Whiskey Caramel for a late night adult dessert.
Espresso Martini with Baileys Recipe
- Cocktail shaker
- Ice clamps
- Martini glass
- Cocktail jigger
- Coffee machine
- Cocktail strainer
- 2 fl oz vodka
- 1 fl oz Baileys Irish Cream Liqueur
- 3 fl oz espresso coffee
- 1/2 fl oz coffee liqueur optional
- Make sure the glass is very chilled since the cocktail is not served with ice.
- If you cannot consume caffeine, you can use decaf coffee. Just always use freshly brewed coffee.
- Brew the espresso coffee.
- While the coffee is brewing, chill the Martini glass in the freezer.
- Add in the vodka, brewed coffee, coffee liqueur and Baileys into a cocktail shaker filled with big ice cubes. Shake for about 1 minute or until well chilled.
- Take the Martini glass out of the freezer, and pour in the cocktail over a strainer.
- Add 3 coffee beans for garnish on top of the froth.
Don’t forget to share your espresso martini recipe with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here with a few baked goods to go along with them.