Espresso Martini with Baileys Recipe
A perfect dessert drink for the coffee lover: creamy, very tasty and aromatic, and with a nice kick!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Cocktails
Keyword: espresso martini with baileys
Servings: 1
Calories: 289kcal
Martini glass
Cocktail jigger
Cocktail strainer
- 3 fl oz espresso coffee
- 2 oz vodka
- 1 oz Baileys Irish Cream Liqueur
- 1/2 oz coffee liqueur optional
- 3 coffee bean optional for garnish
Chill the martini glass in the freezer.
In a cocktail shaker filled with ice, combine the vodka, brewed coffee, coffee liqueur and Baileys. Shake for about 1 minute or until well chilled.
Strain the mixture into the chilled martini glass..
Optional: Garnish with 3 coffee beans on top of the froth.
Calories: 289kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 17mg | Potassium: 103mg | Sugar: 21g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg