Bailey's Tiramisu Crepe Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

Bailey’s Tiramisu Crepe Cake Recipe

Is it just me or does your entire mouth fill up with drool with a quick glance at tiramisu? Too honest?

This Bailey’s tiramisu crepe recipe takes the whole tiramisu thing to the next level with a little Bailey’s kick. Combine that with a twist on the traditional cake layer using delicate crepes instead, and you have a recipe for a whole lotta crepe love!

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Bailey’s Tiramisu Crepe Cake Recipe

      Ingredients

      For Crepes:

      • 8 large eggs
      • 3 1/2 cups milk
      • 1/3 cup espresso
      • 1/2 cup melted butter (or coconut oil)
      • 1/4 cup white granulated sugar
      • 3 tablespoons Bailey's liqueur
      • 1 teaspoon vanilla extract
      • 2 1/2 cups all-purpose flour

      For Filling

      • 1 1/2 cups heavy cream
      • 8 ounces whipped cream cheese
      • 1 cup sweetened condensed milk
      • 1 cup softened butter
      • 1/4 teaspoon salt
      • 1 teaspoon vanilla bean or vanilla extract
      • 1 tablespoon Bailey's liqueur
      • Cocoa powder, for dusting

      Instructions

      This recipe has no instructions

      Bailey's Tiramisu Crepe Recipe

      MY LATEST VIDEOS

      Make the crepes by placing all of the ingredients into a mixer and blend until smooth.

      Preheat a non-stick frying pan over medium heat and lightly spray with coconut oil. Pour about 1/4 cup of batter into the center of the pan for each crepe, flipping them over to cook on both sides evenly once Edge’s start to brown, then allow them to cool on a stacked plate before assembling the cake.

      For the filling: mix the cream, cream cheese, butter, sweetened condensed milk, salt, vanilla and Baileys in a mixer on medium speed until fluffy, but do not over mix.

      Using a spring form pan lined with wax paper, place a crepe in the bottom followed by an evenly spread layer of filling and a sprinkle of cocoa powder then repeat for all crepes leaving the last layer naked. Cover the cake and let it refrigerate for 12 hours.

      Once the crepe cake is fully set, flip it over onto your serving dish and sprinkle the top with cocoa powder and keep refrigerated until serving.

      Making it is a lot less intimidating than it looks, I promise! You’ll definitely within the daughter in law award with this, trust me…

      Bailey's Tiramisu Crepe Recipe by top Houston lifestyle blogger Ashley Rose of Sugar and Cloth

      Bailey’s Tiramisu Crepe Cake Recipe

      Is it just me or does your entire mouth fill up with drool with a quick glance at tiramisu? Too honest?

      This Bailey’s tiramisu crepe recipe takes the whole tiramisu thing to the next level with a little Bailey’s kick. Combine that with a twist on the traditional cake layer using delicate crepes instead, and you have a recipe for a whole lotta crepe love!

      MY LATEST VIDEOS

      Bailey’s Tiramisu Crepe Cake Recipe

          Ingredients

          For Crepes:

          • 8 large eggs
          • 3 1/2 cups milk
          • 1/3 cup espresso
          • 1/2 cup melted butter (or coconut oil)
          • 1/4 cup white granulated sugar
          • 3 tablespoons Bailey's liqueur
          • 1 teaspoon vanilla extract
          • 2 1/2 cups all-purpose flour

          For Filling

          • 1 1/2 cups heavy cream
          • 8 ounces whipped cream cheese
          • 1 cup sweetened condensed milk
          • 1 cup softened butter
          • 1/4 teaspoon salt
          • 1 teaspoon vanilla bean or vanilla extract
          • 1 tablespoon Bailey's liqueur
          • Cocoa powder, for dusting

          Instructions

          This recipe has no instructions

          Bailey's Tiramisu Crepe Recipe

          MY LATEST VIDEOS

          Make the crepes by placing all of the ingredients into a mixer and blend until smooth.

          Preheat a non-stick frying pan over medium heat and lightly spray with coconut oil. Pour about 1/4 cup of batter into the center of the pan for each crepe, flipping them over to cook on both sides evenly once Edge’s start to brown, then allow them to cool on a stacked plate before assembling the cake.

          For the filling: mix the cream, cream cheese, butter, sweetened condensed milk, salt, vanilla and Baileys in a mixer on medium speed until fluffy, but do not over mix.

          Using a spring form pan lined with wax paper, place a crepe in the bottom followed by an evenly spread layer of filling and a sprinkle of cocoa powder then repeat for all crepes leaving the last layer naked. Cover the cake and let it refrigerate for 12 hours.

          Once the crepe cake is fully set, flip it over onto your serving dish and sprinkle the top with cocoa powder and keep refrigerated until serving.

          Making it is a lot less intimidating than it looks, I promise! You’ll definitely within the daughter in law award with this, trust me…

          Comments

          • Kelly

            04.18.18

            OMG… dying. This looks incredible!!! I may make (or request) this for Mother’s Day!

          • Bonny

            04.19.18

            Pour about 1/4 cup of batter into the center of the pan for each crepe, flipping them over to cook on both sides evenly once Edge’s start to brown, then allow them to cool on a stacked plate before assembling the cake.

            Does this mean to put one crepe on one plate, and stack the plates?

          • Bonny

            04.19.18

            This looks like a killer dessert. I make desserts for several restaurants as well as wedding cakes.
            Since Tiramisu is made with Mascarpone Cheese and Coffee Liqueur, why not use them?
            I stopped using cocoa in my Tiramisus and in place sprinkled grated chocolate. Some of the diners in the restaurants were inhaling the cocoa from the top, and choking on it.

          • Kim

            05.11.18

            Look absolutely beautiful! I will try to make this soon for my daughter. Hope it will come out great.

            • Yay! Would love to hear how it turns out for you!

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