Pecan Cheesecake in a Jar Recipe
This Pecan Cheesecake in a Jar recipe is the perfect make-ahead dessert for your next party! It’s simple to make and always a hit with guests.
Fluffy cream cheesecake filling topped with a decedent pecan caramel in a jar. We’ve got a major thing for miniature dessert. And these pecan cheesecake jars are no exception. The perfect ending to a meal when just a few bites will do with these fluffy cream cheesecake filling topped with a decedent pecan caramel.
I, Alexandra can’t imagine a perfect dessert to end holiday parties and dinners with. Did we mention they’re served in jars? No slicing or serving is required! Unlike our mini easter egg cheesecake, this Pecan Cheesecake in a Jar recipe is the perfect dessert for when you want something that looks fancy but takes minimal effort and time.
We used 8-ounce mason jars here, easily found in your grocery store or nearest Target. We hold a firm belief that there’s no such thing as too many mason jars. They’re perfect for stashing leftover granola, bulk grains, and now, cheesecake filling. You can also use them to make fun to hold mason jar Christmas gifts.
Ingredients Needed
- Light cream cheese — At room temperature
- Chopped toasted pecans — Toast your pecans briefly before adding them to the cheesecake. This brings out a richer, nutty flavor and makes them extra crunchy.
- Heavy whipping cream
- Cinnamon
- Brown sugar
- Unsalted butter
- Vanilla extract
- Sour cream
- Egg
- Cane sugar
- Whipped cream — For topping
How to Make Pecan Cheesecake in a Jar
1 – Preheat an oven to 325 degrees F. In a stand mixer or large bowl using a hand mixer, whip together the cream cheese with a can of sugar until smooth and no longer grainy.
2 – One at a time, add in the eggs and mix well. Add in the sour cream and vanilla and continue to whip until well incorporated.
3 – Fill six 8-ounce mason jars with roughly 1/2 cup of the filling. Place the jars in a large roasting pan. Then, fill halfway up with hot water. This is the water bath method used when baking cheesecake to avoid cracking.
4 – Place the pan in the oven and bake for 30 minutes. Carefully remove the jar from the hot water bath with tongs and place it on a wire rack to cool.
5 – In a small saucepan, melt the butter over medium heat. Add the brown sugar and cook for 4-5 minutes or until bubbly and darkened. Remove from heat and stir in the cinnamon, whipping cream, and chopped pecans. Cool to room temperature and spoon over the cooled cheesecake. Dollop with whipped cream if using. Enjoy immediately or place in the fridge until ready to serve.
Recipe Notes and Tips
- Room temperature ingredients: Bring cream cheese, eggs, and sour cream to room temperature before mixing. This ensures a smooth, lump-free filling that incorporates easily.
- Don’t overmix: Mix the filling on low to medium speed and stop when just combined. Overmixing can incorporate too much air, causing the cheesecake to rise and fall, leading to cracks.
- Preventing cracks: Bake the cheesecake in a water bath (bain-marie) by placing the cheesecake pan in a larger pan filled with a little hot water. This creates a gentle, even heat that prevents the filling from cracking.
- Chill thoroughly: Although, cheesecake can be consumed right aways (after it has cooled). For best flavor and texture, refrigerate the cheesecake for at least 4 hours, but ideally overnight. This gives it time to set. Only garnish the pecan and whipped cream toppings right before serving.
- Storage: Stored in the refrigerator for 5-7 days, tightly covered to maintain freshness. They can also be frozen for up to 2 months. Just thaw in the refrigerator before serving.
More Yummy Cheesecake Recipe Ideas
You’ve been warned. These pecan cheesecake jars are addicting. We made a batch twice this week alone: once for an impromptu girl’s movie night and then again for a dinner party. Once you’ve made this version, feel free to mix and match it with your favorite toppings. The possibilities truly are endless. You can even make our low-carb keto cheesecake base for a healthier option. You can also try this keto pumpkin cheesecake recipe. What do you think?! I love the idea of serving these babies up while entertaining or as a party favor.
- For a bite-sized dessert, make our mini lemon cheesecakes
- Decorate your cheesecakes with our easy DIY cheesecake toppers.
- Cheesecake stuffed apples are perfect for cozy weather.
- No-bake cheesecake is one of my all-time favorites.
Pecan Cheesecake in a Jar Recipe
Equipment
- Mixer
- Mason jars
- Large roasting pan
- Small sauce pan
Ingredients
- 16 oz light cream cheese at room temperature
- 1 cup chopped toasted pecans
- 1/4 cup heavy whipping cream
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 large egg
- 1/2 cup cane sugar
- Whipped cream for topping
Nutrition
Instructions
- Preheat an oven to 325 degrees F. In a stand mixer or large bowl using a hand-mixer, whip together the cream cheese with can sugar until smooth and no longer grainy.
- One at a time, add in the eggs and mix well. Add in the sour cream and vanilla and continue to whip until well incorporated.
- Fill 6 8-ounce mason jars with roughly 1/2 cup of the filling. Place the jars in a large roasting pan, then fill halfway up with hot water.
- Place the pan in the oven and bake for 30 minutes. Carefully remove the jar from the hot water bath with tongs and place on a wire rack to cool.
- In a small saucepan, melt the butter over medium heat. Add the brown sugar and cook for 4-5 minutes or until bubbly and darkened. Remove from heat and stir in the cinnamon, whipping cream and chopped pecans. Cool to room temperature and spoon over the cooled cheesecake. Dollop with whipped cream, if using. Enjoy immediately or place in the fridge until ready to serve.
Don’t forget to share your Pecan Cheesecake in a Jar with us on Instagram using the hashtag #sugarandclothloves. Looking for more quick and delicious recipes? Find them all right here!
40 Delicious Easter Desserts to Sweeten Your Celebration
Get inspired by these festive and easy-to-make Easter desserts that…
Continue Reading 40 Delicious Easter Desserts to Sweeten Your Celebration
34 Decadent Desserts for Valentine’s Day
Sweeten up your celebration with these irresistible desserts for Valentine’s…
Gingerbread Muffin Recipe with Lemon Glaze
Add a touch of spice to your breakfast or snack…
46 Delicious Thanksgiving Dessert Ideas to Sweeten Your Holiday
From classic pies to creative twists, these easy Thanksgiving dessert…
Continue Reading 46 Delicious Thanksgiving Dessert Ideas to Sweeten Your Holiday
Please note that we may earn a commission for some of the above affiliate links. However, products featured are independently selected and personally well-loved by us!