Mini Lemon Cheesecake Tarts Recipe

Lemon Cheesecake Tarts — We put a twist on your regular old cheesecake recipe with these Mini Lemon Cheesecake Tarts that require minimal baking and a special ingredient, goat cheese!

mini lemon cheesecake pies | sugarandcloth.com

Hi everyone! Did you know it’s National Goat Cheese Month?

In honor of this esteemed holiday, I bring you my mini lemon cheesecake pies recipe with a twist. A goat-cheese twist!

Side note. I recently went to a dairy farm where I cuddled the most adorable baby goats. And now I’m obsessed, which is why I also conceived this recipe.

Tart, creamy and tangy — these mini lemon cheesecake pies are the perfect summer treat and it requires minimal baking (just for the crust).

This has to top my most favorite sweet treats, and I hope you’ll enjoy them just as much!

mini lemon cheesecake pies | sugarandcloth.com

Ingredients Needed To Make Mini Lemon Cheesecake Tarts

  • Frozen pre-made pie crust
  • Cream cheese
  • Chèvre/goat cheese
  • Sweetened condensed milk
  • Vanilla extract
  • Lemon juice
  • Lemon zest

mini lemon cheesecake pies | sugarandcloth.com

How To Make Mini Lemon Cheesecake Tarts

Preheat oven to 350F.

Using a cookie cutter, shape the frozen pre-made pie crust into the greased mini muffin pans.

Bake according to the directions. Remove from oven and allow to cool.

For the filling: With a mixer, combine the cream cheese, chèvre, and sweetened condensed milk.
Beat in the lemon juice and vanilla. Blend well.

Fill the mini cups with the filling.

Top with lemon zest.

mini lemon cheesecake pies | sugarandcloth.com

mini lemon cheesecake pies | sugarandcloth.com

mini lemon cheesecake pies | sugarandcloth.com

mini lemon cheesecake pies | sugarandcloth.com

Mini Lemon Cheesecake Tarts

mini lemon cheesecake pies | sugarandcloth.com

Mini Cheesecake Lemon Tarts

Print Recipe
5 from 1 vote
We put a twist on your regular old cheesecake recipe with these Mini Lemon Cheesecake Tarts that require minimal baking and a special ingredient, goat cheese!
Cook Time30 mins
Total Time4 hrs 30 mins
Course Desserts
Cuisine Cake

Equipment

  • Mini muffin pan
  • Cookie cutter
  • Mixing bowl
  • Mixer

Ingredients

  • 1 frozen pre-made pie crust
  • 8 oz cream cheese room temperature
  • 6 oz chevre goat cheese
  • 1/2 cup sweetened condensed milk
  • 1 tbsp vanilla extract
  • 2 medium lemons juiced
  • Lemon zest

Nutrition

Calories: 147kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 129mg | Potassium: 82mg | Sugar: 8g | Vitamin A: 434IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg
Servings: 24
Calories: 147kcal

Instructions

  • Preheat oven to 350F.
  • Using a cookie cutter, shape the frozen premade pie crust into the greased mini muffin pans. Bake according to the directions. Remove from oven and allow to cool.

For The Filling:

  • With a mixer, combine the cream cheese, chevre, and sweetened condensed milk.
  • Beat in the lemon juice and vanilla. Blend well.
  • Fill the mini cups with the filling.
  • Top with lemon zest.
KEYWORD: 4th of july, appetizers, bites, cheesecake, goat cheese, lemon, mini desserts, tart
Don’t forget to share your Mini Lemon Cheesecake Tarts with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! And if you’re looking for more quick and delicious recipes you can find them all right here with a few cocktails to go along with them!

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