10 Minute Mini Waffle Cake Recipe

Craving cake but short on time? This Mini Waffle Cake recipe is ready in 10 minutes using a clever cake mix hack!

mini waffle cake recipe | sugarandcloth.com

Do you dream of warm, fluffy cakes but don’t have hours to spend in the kitchen? Well, say hello to your new best friend, the Mini Waffle Cake!

Our ingenious recipe combines the convenience of a boxed cake mix with the fun and textural delight of a waffle iron. In just 10 minutes, you can transform your cake mix into bite-sized pockets of pure deliciousness.

It’s literally easy as stirring the ingredients together for a boxed cake mix and pouring it over your waffle maker.

This recipe is perfect for busy weeknights when you crave a sweet treat after dinner, but lack the time for elaborate baking. It’s also a lifesaver for last-minute brunch plans or a fun activity to do with kids.

Imagine the joy on their faces as they watch their favorite cake mix batter transform into golden brown mini cakes right before their eyes!

mini waffle cake recipe | sugarandcloth.com

Ingredients & Tools Needed

  • Box cake mix — About 15.25 ounces of any flavor you like. Or use your favorite homemade cake mix.
  • Necessary ingredients listed on your cake box mix — Typical add-ons usually call for water (or milk for a richer flavor), vegetable oil, and egg(s).
  • Choice of icing
  • Sprinkles
  • Mixing bowls
  • Waffle maker

mini waffle cake recipe | sugarandcloth.com

How to Make Mini Waffle Cakes

1 — Preheat your waffle iron. Lightly grease the waffle plates with non-stick cooking spray.

2 — In a large bowl, prepare the cake batter with the additional needed ingredients  according to the box’s instructions.

3 — Pour the batter into the warmed waffle maker. Cook according to your waffle iron’s instructions, typically 3-5 minutes, or until golden brown and cooked through to hold its shape.

4 — Remove the cooked waffle. Cook the remaining batter.

5 — In a small bowl, microwave your icing for 10 seconds. Then, drizzle the melted icing over the waffle cake.

6 — Give it a little umph with a dash of sprinkles, and you’re all set!

mini waffle cake recipe | sugarandcloth.com

mini waffle cake recipe | sugarandcloth.com

Recipe Notes and Tips

  • Don’t overfill your waffle iron: This can lead to messy overflow and uneven cooking.
  • If your batter seems too thick: Add a bit more water or milk, one tablespoon at a time, until it reaches a pourable consistency.
  • Experiment with different flavors: Try using chocolate, spice cake, or even lemon cake mix for a variety of delicious mini waffle cakes.
  • Get creative with toppings: Drizzle your mini waffles with syrup, melted chocolate, caramel sauce, or whipped cream. You can also add fresh fruit slices, chopped nuts, or sprinkles for extra flavor and texture.
  • Storage: Leftover mini waffles can be stored in an airtight container at room temperature for up to 2 days. Reheat them in a toaster oven or microwave for a few seconds to warm them up before serving.

mini waffle cake recipe | sugarandcloth.com

More Cake Recipes

These bite-sized treats perfect for breakfast, dessert, or anytime you need a quick and fun sweet fix. This isn’t the first time that we’ve used box cake mix for a recipe hack, and this won’t be the last time. We’ve done this before with our pumpkin crumb cake, funfetti granola bars, and donut ice cream cake.

For more fun cake recipes, check out a few of our favorites below —

mini waffle cake recipe | sugarandcloth.com

10 Minute Mini Waffle Cakes - sugar and cloth

Mini Waffle Cake Recipe

Print Recipe
5 from 1 vote
These delicious mini waffles are perfect for a quick breakfast or snack!
Cook Time10 minutes
Total Time10 minutes
Course Desserts
Cuisine Cakes

Equipment

  • Waffle maker
  • Mixing bowl

Ingredients

  • 1 box cake mix about 15.25-ounce of any flavor
  • 1/2 cup sprinkles
  • 1/2 cup icing of your choice
  • Additional ingredients listed on cake box typical water (or milk for a richer flavor), vegetable oil, and egg(s)

Nutrition

Calories: 576kcal | Carbohydrates: 127g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 896mg | Potassium: 121mg | Fiber: 2g | Sugar: 75g | Vitamin A: 51IU | Vitamin C: 12mg | Calcium: 292mg | Iron: 3mg
Servings: 4
Calories: 576kcal

Instructions

  • Preheat your waffle iron. Lightly grease the waffle plates with non-stick cooking spray.
  • In a large bowl, prepare the cake batter with the additional needed ingredients  according to the box’s instructions.
  • Pour the batter into the warmed waffle maker. Cook according to your waffle iron’s instructions, typically 3-5 minutes, or until golden brown and cooked through to hold its shape.
  • Remove the cooked waffle. Cook the remaining batter.
  • In a small bowl, microwave your icing for 10 seconds. Then, drizzle the melted icing over the waffle cake.
  • Top with sprinkles.
Cost: $10
KEYWORD: waffle cake

Don’t forget to share your mini waffle cakes with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here!

Please note that we may earn a commission for some of the above affiliate links. However, products featured are independently selected and personally well-loved by us!

5 from 1 vote (1 rating without comment)

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17 Comments

  1. Pingback: Strawberry Almond Crepes & Chocolate Sauce Recipe - Sugar & Cloth
  2. Pingback: 21 Waffles That Would Make Leslie Knope Proud | Best Home Market Online Shopping
  3. woh. beautifully styled AND dangerously delicious!?? yikes! being around cakes all day every day, my usual jam is power walking my kid in his stroller around the neighborhood… but i keep saying i want to get back into running again! ^__^

    1. I know! It’s crazy what a difference it makes helping me realize I need to get up from my computer once in a while!

  4. These are adorable (I love sprinkles), I can’t wait to make them! And I have the Fitbit Flex and pretty much love it! They’re VERY popular here in the San Francisco area

  5. If they taste half as delicious as they look, I’ll eat all of them at once ;) No, but seriously, they look amazing and the idea ist great!