Mini Waffle Cake Recipe
These delicious mini waffles are perfect for a quick breakfast or snack!
Servings: 4
Calories: 576kcal
Cost: $10
Equipment
- Waffle maker
- Mixing bowl
Ingredients
- 1 box cake mix about 15.25-ounce of any flavor
- 1/2 cup sprinkles
- 1/2 cup icing of your choice
- Additional ingredients listed on cake box typical water (or milk for a richer flavor), vegetable oil, and egg(s)
Instructions
- Preheat your waffle iron. Lightly grease the waffle plates with non-stick cooking spray.
- In a large bowl, prepare the cake batter with the additional needed ingredients according to the box’s instructions.
- Pour the batter into the warmed waffle maker. Cook according to your waffle iron’s instructions, typically 3-5 minutes, or until golden brown and cooked through to hold its shape.
- Remove the cooked waffle. Cook the remaining batter.
- In a small bowl, microwave your icing for 10 seconds. Then, drizzle the melted icing over the waffle cake.
- Top with sprinkles.
Nutrition
Calories: 576kcal | Carbohydrates: 127g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 896mg | Potassium: 121mg | Fiber: 2g | Sugar: 75g | Vitamin A: 51IU | Vitamin C: 12mg | Calcium: 292mg | Iron: 3mg