Pumpkin crumb cake - sugar and cloth

Pumpkin crumb cake

Pumpkin crumb cake - Sugar & Cloth - Recipe - Houston Blogger - Holiday

photos and recipe contributed by Molly of Almost Makes Perfect

It’s October now — which for some means carving pumpkins and decorating the house with spiderwebs, but for me, when the fall comes all I want to do is bake pumpkin desserts. Pumpkin pie, pumpkin cheesecake, pumpkin mousse — oh man I love pumpkin.

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Here is a recipe that not only takes 15 minutes to prepare, but it’s easy enough to make a couple trays of — perfect for that last minute thanksgiving dessert. Or maybe just a backup batch for you in case your family eats the first one.

MY LATEST VIDEOS

Pumpkin crumb cake - Sugar & Cloth - Recipe - Houston Blogger - Holiday
Ingredients:

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup plus 4 tablespoons softened butter
  • 1 (15 ounce can) pumpkin puree
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1 1/2 tsp ground cinnamon

Preheat the oven to 350. Spray or grease a 9×13 pan.

Reserve 1 cup of cake mix. In a large box, combine remaining cake mix with 1 beaten egg and 1/2 cup of melted butter. Mix well and pat into pan, covering the bottom surface entirely.

In a large bowl, mix the pumpkin, 3 beaten eggs, 1/2 cup white sugar, brown sugar and cinnamon. Pour over the crust.

In another bowl, combine the remaining cake mix with 1/2 cup sugar and 4 tablespoons of softened butter. Crumble over the filling.

Pumpkin crumb cake - Sugar & Cloth - Recipe - Houston Blogger - Holiday

Bake for 40 – 45 minutes, until the crumble and crust look golden brown.

Pumpkin crumb cake - Sugar & Cloth - Recipe - Houston Blogger - Holiday

recipe adapted from here, photos contributed by Molly of Almost Makes Perfect

molly madfis

This post may contain affiliate links which won’t change your price but will share some commission using Shopstyle, Reward Style, and/or Amazon Associates.

Pumpkin crumb cake - sugar and cloth

Pumpkin crumb cake

Pumpkin crumb cake - Sugar & Cloth - Recipe - Houston Blogger - Holiday

photos and recipe contributed by Molly of Almost Makes Perfect

It’s October now — which for some means carving pumpkins and decorating the house with spiderwebs, but for me, when the fall comes all I want to do is bake pumpkin desserts. Pumpkin pie, pumpkin cheesecake, pumpkin mousse — oh man I love pumpkin.

MY LATEST VIDEOS

Here is a recipe that not only takes 15 minutes to prepare, but it’s easy enough to make a couple trays of — perfect for that last minute thanksgiving dessert. Or maybe just a backup batch for you in case your family eats the first one.

MY LATEST VIDEOS

Pumpkin crumb cake - Sugar & Cloth - Recipe - Houston Blogger - Holiday
Ingredients:

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup plus 4 tablespoons softened butter
  • 1 (15 ounce can) pumpkin puree
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1 1/2 tsp ground cinnamon

Preheat the oven to 350. Spray or grease a 9×13 pan.

Reserve 1 cup of cake mix. In a large box, combine remaining cake mix with 1 beaten egg and 1/2 cup of melted butter. Mix well and pat into pan, covering the bottom surface entirely.

In a large bowl, mix the pumpkin, 3 beaten eggs, 1/2 cup white sugar, brown sugar and cinnamon. Pour over the crust.

In another bowl, combine the remaining cake mix with 1/2 cup sugar and 4 tablespoons of softened butter. Crumble over the filling.

Pumpkin crumb cake - Sugar & Cloth - Recipe - Houston Blogger - Holiday

Bake for 40 – 45 minutes, until the crumble and crust look golden brown.

Pumpkin crumb cake - Sugar & Cloth - Recipe - Houston Blogger - Holiday

recipe adapted from here, photos contributed by Molly of Almost Makes Perfect

molly madfis

This post may contain affiliate links which won’t change your price but will share some commission using Shopstyle, Reward Style, and/or Amazon Associates.

Comments

  • Gisselle

    10.18.13

    I loooove this idea. I think I’m tired of all the other same-old orange things we have to make this season (pumpkin pie sweet potato pecan pie bloo blaa) but THIS brings a nice seasonal dessert to contrast and compliment the usual holiday treats. Brilliant!

  • Madison

    10.18.13

    Seems like the perfect way to get my pumpkin pie fix for brekkie.

  • nicole

    10.18.13

    yum! i will be making this!!!!!

  • Lauren

    10.18.13

    This looks so good! And you’re right…it’d be PERFECT for Thanksgiving. We have so many people over that an easy dessert like this would be a godsend.

    I’ll probably need to make in advance for sampling… :)

  • Becca

    10.19.13

    Oh my god, this sounds so delicious. I’m pretty sure I’m going to be making a pumpkin layer cake this weekend, but I might have to change my tune and try this out!

    -Becca
    Ladyface Blog

  • Allison

    10.21.13

    This looks delicious Ashley! It’s always fun to try a new recipe with pumpkin. Your photos look fantastic!

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