Peach Daiquiri Recipe
This Peach Daiquiri recipe is a rendition of the classic daiquiri. It's made with fresh peaches for a fruity and refreshing delicious treat for summer cocktail hour!
Servings: 4
Calories: 189kcal
Ingredients
- 8 oz white rum
- 2 oz fresh lime juice from about 1 lime
- 2 oz simple syrup
- 1 peach to make 8 tablespoons of peach purée
- 8-12 ice cube
- 4 mint sprig for garnish
- 4 peach rose for garnish
Instructions
- Wash the peach. Carefully, peel it to get 4 single strips to create the peach flower garnishes.
- Chop the peach and blend it in the blender to achieve a smooth purée.
- Add in the rum, the lime juice, the simple syrup, and the ice to the peach purée. Blend on high.
- Pour the mix in the glass of your choice. Garnish with a peach flower and a mint sprig.
To make the peach rose garnish:
- Roll up the long peach peel strip of the peach peel until you achieve a flower.
- Secure with a cocktail pick.
Nutrition
Calories: 189kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 16mg | Potassium: 78mg | Fiber: 1g | Sugar: 14g | Vitamin A: 172IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg