This Peach Daiquiri recipe is a rendition of the classic daiquiri. It’s made with fresh peaches for a refreshingly fruity frozen cocktail perfect for the summer season!
This peach daiquiri is our new summer cocktail obsession!
With peach season here, whip up this cocktail recipe and indulge in a glass (or two!) of this creamy fruity drink!
Classic Daiquiri versus Peach Daiquiri
The daiquiri is one of the most well-known cocktails.
The classic daiquiri is made with light rum, freshly squeezed lime juice, and simple syrup.
And while the classic daiquiri is delicious on its own, it’s also a very customizable with fresh fruit purée.
Thus, it’s essentially the perfect canvas to create a flavored variation.
The Peach Daiquiri is creamy, sweet, a bit tart, and very aromatic. And adding some ice to the mix and making it frozen will make the ultimate fruity frozen treat.
Keep reading to learn how to create the most delicious peach daiquiri.
Want to try other flavored daiquiris? Check out our classic daiquiri recipes and this Coconut and Strawberry Raspberry Frozen Daiquiri recipe.
Ingredients Needed to Make a Peach Daiquiri
Ripe peach — To make the fresh peach purée
Fresh lime juice
Peach skin flower or peach slice — For garnish
How to Make the Peach Daiquiri
1 — Wash the peach. Carefully, peel it to get 4 single strips to create the peach flower garnishes.
1 — Chop the peach and blend it in the blender to achieve a smooth purée.
2 — Add in the rum, the lime juice, the simple syrup, and the ice to the peach purée. Blend on high.
5 — Pour the mix in the glass of your choice. Garnish with a peach flower and a sprig of mint.
Using Fresh or Frozen Peaches
We always recommend using fresh and quality ingredients. As with any recipe, the quality of the ingredients highly affects the final product!
Since it’s currently summer, peaches are in season and abundant.
It’s the perfect excuse to go grab a few good peaches from your local farmer’s market to create this delicious cocktail.
However, it’s okay to use frozen peaches, especially since this is a frozen cocktail. Frozen fruit is affordable, very convenient, and cheap.
How to Create the Peach Rose for Garnish
A pretty garnish always adds a dramatic finishing touch. So for each daiquiri, we paired it with a peach rose.
Simply, wash the peach. Then, peel them with a potato peeler or a knife to get a long strip of peel.
Once you have the peel, roll it until you have the rose.
Secure it with a cocktail pick to avoid losing its shape.
More Peach Recipe Ideas
- Easy Banana Peach Smoothie
- Roasted Peach and Cherry Popsicles
- Skillet Peach Cobbler
- Peach Caprese Salad
Peach Daiquiri Recipe
- Knife or potato peeler
- Cocktail pick optional for garnish
- 8 oz white rum
- 2 oz fresh lime juice from about 1 lime
- 2 oz simple syrup
- 1 peach to make 8 tablespoons of peach purée
- 8-12 ice cube
- 4 mint sprig for garnish
- 4 peach rose for garnish
- Wash the peach. Carefully, peel it to get 4 single strips to create the peach flower garnishes.
- Chop the peach and blend it in the blender to achieve a smooth purée.
- Add in the rum, the lime juice, the simple syrup, and the ice to the peach purée. Blend on high.
- Pour the mix in the glass of your choice. Garnish with a peach flower and a mint sprig.
To make the peach rose garnish:
- Roll up the long peach peel strip of the peach peel until you achieve a flower.
- Secure with a cocktail pick.
Don’t forget to share your peach daiquiri with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here with a few desserts to go along with them.