Balsamic Strawberries & Cream Croissantwich Recipe
Our take on a savory-sweet breakfast sandwich combines tangy balsamic strawberries and sweet cream cheese in a flaky croissant.
Servings: 6
Calories: 329kcal
Equipment
- Toaster
- Pan
Ingredients
- 6 mini croissants
- 1 cup strawberries sliced
- 1/2 container whipped cream cheese
- 1 tbsp sugar or more if desired
- 1/2 tbsp balsamic vinegar
- 3 tbsp chocolate syrup or hot fudge
- 1 tsp butter
Instructions
- Toast your croissants.
- While they’re toasting, melt the butter on the pan on medium heat.
- Add in the strawberries, balsamic vinegar, and sugar. Swirl and heat for about 5 minutes, or until the strawberries become a deep rosy red. Then, remove from the heat and let cool.
- Slice the croissant in half. Spread the cream cheese onto the bottom half of the croissant.
- Add a layer sliced strawberries and the sauce mixture.
- Add the top of the croissant.
- Drizzle the top with hot chocolate.
Nutrition
Calories: 329kcal | Carbohydrates: 66g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 373mg | Fiber: 5g | Sugar: 51g | Vitamin A: 194IU | Vitamin C: 85mg | Calcium: 38mg | Iron: 2mg