Balsamic Strawberries & Cream Croissantwich — Sharing a sandwich-y spin on a classic combo, strawberries & cream, with a quick Balsamic Strawberries & Cream Coissantwich recipe!
Guys, I think I’m onto something. And that something is top off everything with chocolate.
Last time I, Nanette shared my frozen chocolate chip cookie dough sundaes smothered in chocolate shell.
And this time I did it again.Today I’m sharing a sandwich-y spin on a classic combo — strawberries & cream.
These mini croissantwiches are creamy yet sharpened with a sweet tang from a hint of balsamic in the strawberries.
The petite size is perfect for any upcoming celebration, especially considering wedding season is here!
These would be perfect for showers or girly brunch…
Ingredients Needed To Make Balsamic Strawberries & Cream Croissantwich
6 mini croissants
1 cup sliced strawberries
1/2 can whipped cream cheese
1 tbsp sugar — Or more if you like your dessert very sweet
1/2 tbsp balsamic vinegar
Chocolate syrup/hot fudge
Pat of butter
How To Make A Balsamic Strawberries & Cream Croissantwich
Start off by toasting your croissants.
While they’re toasting, heat a pan on medium heat and melt the butter.
Then, add the strawberries, balsamic vinegar, and sugar.
Swirl and heat for about 5 minutes, or until the strawberries become a deep, rosy red.
Remove from the heat and let cool.
Spread cream cheese on one layer of the croissant.
Then, add another layer of the sliced strawberries and its sauce.
Add the top of the croissant and then drizzle with hot chocolate.
Then, promptly stuff your face!
More Easy Breakfast Ideas
Wouldn’t this make for a lovely brunch menu? For more easy breakfast and brunch recipes, check out a few favorites from our archives below —
- Sriracha Bacon And Egg Cupcakes
- Chocolate Chip Banana Bread With Whipped Mascarpone
- Nutella Stuffed Monkey Bread Muffins
- Champagne Donuts With White Chocolate Glaze