Balsamic Strawberries & Cream Croissantwich Recipe

Sharing a sandwich-y spin on a classic combo, strawberries & cream, with a quick Balsamic Strawberries & Cream Croissantwich recipe!

Balsamic Strawberries & Cream Croissant wiches | sugarandcloth.com`

Guys, I think I’m onto something. And that something is top off everything with chocolate.

Last time I, Nanette shared my frozen chocolate chip cookie dough sundaes smothered in chocolate shells.

And this time I did it again. Today I’m sharing a sandwich-y spin on a classic combo, strawberries and cream. 

These mini croissantwiches are creamy yet sharpened with a sweet tang from a hint of balsamic in the strawberries.

The petite size is perfect for any upcoming celebration, especially considering wedding season is here!

These would be perfect for showers or girly brunch…

Or you can also try our DIY Brunch Macarons for some fruity breakfast or brunch.

Balsamic Strawberry & Cream Croissant wiches | sugarandcloth.com`

Ingredients Needed to Make Balsamic Strawberries & Cream Croissantwich

Mini croissants

Sliced strawberries

Whipped cream cheese

Sugar — Add more if you like your dessert very sweet.

Balsamic vinegar

Chocolate syrup or hot fudge

Butter

Balsamic Strawberry & Cream Croissant wiches | sugarandcloth.com`

 

How to Make a Balsamic Strawberries & Cream Croissantwich

Step 1 –  Start off by toasting your croissants.

Step 2 – While they’re toasting, melt the butter on pan at medium heat.

Step 3 – Then, add the strawberries, balsamic vinegar, and sugar.

 Swirl and heat for about 5 minutes, or until the strawberries become a deep, rosy red.

Remove from the heat and let cool.

Balsamic Strawberry & Cream Croissant wiches | sugarandcloth.com`

 

Step 5 – Slice the croissant.  Spread cream cheese on one layer of the croissant.

Step 6 – Then, add another layer of the sliced strawberries and its sauce.

Step 7 – Add the top of the croissant and then drizzle with hot chocolate. Then, promptly stuff your face!

Balsamic Strawberry & Cream Croissant wiches | sugarandcloth.com`

More Easy Breakfast Ideas

Wouldn’t this make for a lovely brunch menu? For more easy breakfast and brunch recipes, check out a few favorites from our archives below —

Balsamic Strawberries and Cream Croissantwiches - Sugar and Cloth

Balsamic Strawberries & Cream Croissantwich Recipe

Print Recipe
5 from 5 votes
Our take on a savory-sweet breakfast sandwich combines tangy balsamic strawberries and sweet cream cheese in a flaky croissant.
Cook Time30 mins
Total Time30 mins
Course Breakfast
Cuisine Sandwich

Equipment

  • Toaster
  • Pan

Ingredients

  • 6 mini croissants
  • 1 cup strawberries sliced
  • 1/2 container whipped cream cheese
  • 1 tbsp sugar or more if desired
  • 1/2 tbsp balsamic vinegar
  • 3 tbsp chocolate syrup or hot fudge
  • 1 tsp butter

Nutrition

Calories: 329kcal | Carbohydrates: 66g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 373mg | Fiber: 5g | Sugar: 51g | Vitamin A: 194IU | Vitamin C: 85mg | Calcium: 38mg | Iron: 2mg
Servings: 6
Calories: 329kcal

Instructions

  • Toast your croissants.
  • While they’re toasting, melt the butter on the pan on medium heat.
  • Add in the strawberries, balsamic vinegar, and sugar. Swirl and heat for about 5 minutes, or until the strawberries become a deep rosy red. Then, remove from the heat and let cool.
  • Slice the croissant in half. Spread the cream cheese onto the bottom half of the croissant.
  • Add a layer sliced strawberries and the sauce mixture.
  • Add the top of the croissant.
  • Drizzle the top with hot chocolate.
KEYWORD: croissantwich recipe

Don’t forget to share your Balsamic Strawberries & Cream Croissantwich with us on Instagram using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? Find them all right here with a few baked goods to go along with them.

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