Strawberry Cream Cheese Croissant Sanwich Recipe
Our take on a savory-sweet breakfast sandwich combines tangy balsamic strawberries and sweet cream cheese in a flaky croissant.
Servings: 6
Calories: 329kcal
Equipment
- Toaster
- Pan
Ingredients
- 6 mini croissants
- 1 cup strawberries sliced
- 1/2 container whipped cream cheese
- 3 tbsp chocolate syrup or hot fudge
- 1 tbsp sugar or more if desired
- 1/2 tbsp balsamic vinegar
- 1 tsp butter
Instructions
- Toast the croissants until golden and crisp. Then, slice in half.
- Melt butter in a pan over medium heat, then add strawberries, balsamic vinegar, and sugar. Cook for 5 minutes until soft and deep red. Let cool.
- Spread cream cheese on the bottom half of each croissant.
- Add the balsamic strawberries.
- Top with the other croissant half and drizzle with chocolate syrup or hot fudge.
Nutrition
Calories: 329kcal | Carbohydrates: 66g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 103mg | Potassium: 373mg | Fiber: 5g | Sugar: 51g | Vitamin A: 194IU | Vitamin C: 85mg | Calcium: 38mg | Iron: 2mg