• Make your sugar cookie batter, and roll it out into an even width.
• Use the cookie cutters to make a large variety of shapes.

  Chill in the refrigerator to ensure that the dough retains its shape. Only take them out right before placing them in the oven.
• Bake according to your recipe instructions. And then, let the cookies cool completely before decorating.

To decorate the cookie:

• Brush on a bit of corn syrup to each cookie.

  This helps the fondant stick to the cookie. Or you can use a thin layer of icing instead if you’d like!
• Apply the fondant.

  We cutout the fondant pieces using the same Tetris cookie cutters.
• Use a mini wooden dowel rod to make the little square indentions for the blocks.