Salted Caramel Milkshake Shots Recipe

5 from 10 votes

Our Salted Caramel Milkshake Shots combine velvety caramel, creamy milkshake, and a touch of sea salt that’s bound to leave a lasting impression.

Cook Time10

Total Time10

Course: Desserts, Drinks

Cuisine: Milkshakes

Keyword: salted caramel milkshake

Servings:

Calories: 228kcal

4 scoop vanilla ice cream
1/4 cup whole milk
1 tbsp caramel sauce plus extra for rimming the glasses
1 vanilla cupcake
1 pinch sea salt plus extra to garnish
2 oz liquor optional of your choice but vodka, bourbon and/or caramel-flavored liqueur work well
Whipped cream
Gold sprinkles

To prep the shot glasses: Dip the rims of your shot glasses into a shallow dish of caramel sauce to coat the edges. Then, carefully dip the caramel-coated rims into a dish of gold sprinkles, allowing the excess to fall off.
In a blender, combine vanilla ice cream, milk caramel sauce, milk, cupcake and liquor (if using). Blend until smooth and well combined.
Pour a dab of caramel to each glass.
Carefully pour the milkshake mixture into the prepared shot glasses.
Top with whip cream and a pinch of sea salt! Serve immediately while the shots are cold and the whipped cream is fresh.