Salted Caramel Milkshake Shots Recipe

5 from 10 votes

Salted Caramel Milkshake Shots Recipe

Treat yourself to decadent Salted Caramel Milkshake shots made with creamy vanilla ice cream, milk, caramel sauce, and chunks of vanilla cupcake, plus optional liquor for a boozy twist

Cook Time10

Total Time10

Course: Desserts, Drinks

Cuisine: Milkshakes

Keyword: salted caramel milkshake

Servings:

Calories: 228kcal

Equipment

Blender
Shot glasses

Ingredients

4 scoop vanilla ice cream
1 vanilla cupcake
¼ cup whole milk
1 tbsp caramel sauce plus extra for rimming the glasses
2 oz liquor optional
1 pinch sea salt plus extra to garnish
Whipped cream
Gold sprinkles

Instructions

Dip the rims of your shot glasses into caramel sauce. Then, coat them with gold sprinkles for a fun, party-ready finish. Set aside while you prepare the milkshake.
In a blender, combine vanilla ice cream, whole milk, caramel sauce, vanilla cupcake pieces, and optional liquor. Blend until smooth, creamy, and fully combined.
Spoon or drizzle a small amount of caramel sauce into the bottom of each shot glass for an extra burst of flavor.
Carefully pour the salted caramel milkshake mixture into each prepared shot glass, filling just below the rim.
Top each shot with whipped cream and a pinch of sea salt for that perfect sweet-and-salty finish. Serve immediately while cold for the best texture and flavor.

Notes

Your liquor choice is flexible. Vodka, bourbon, or a caramel-flavored liqueur all work especially well.
Prefer a full drink? This recipe makes 1 traditional milkshake (tall glass) or about 4 shot-sized servings.

Nutrition