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photo of colorful coconut homemade frozen freeze pops like fla-vor-ice
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5 from 5 votes

Alcoholic Freeze Pops Recipe

Refreshing tropical alcoholic freeze pops made with coconut, pineapple, and gin. Easy adult popsicle recipe perfect for summer parties.
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Cocktails, Desserts
Cuisine: Ice Cream
Keyword: alcholic freeze pops
Servings: 10
Calories: 305kcal

Equipment

Ingredients

  • 4 oz gin
  • 4 oz Cointreau
  • 1 cup fresh pineapple juice
  • 2 cup coconut milk from the carton, not the can
  • 1 cup heavy cream
  • ½ cup sugar
  • ⅛ tsp kosher salt
  • Food coloring optional

Instructions

  • In a blender, combine all the ingredients. Blend until smooth, just until the sugar dissolves.
  • Optional: To make variety packs of different colors, divide the mixed blend into separate bowls or containers. Then, add food coloring as desired.
  • Using a funnel, pour the mix into ice popsicle mold bags. Do not overfill as it will expand. Seal the bags.
  • Freeze them laying flat for at least 4 hours, but ideally overnight. You will know when they are ready when are solid and hard.

Nutrition

Calories: 305kcal | Carbohydrates: 20g | Protein: 2g | Fat: 20g | Saturated Fat: 16g | Cholesterol: 33mg | Sodium: 47mg | Potassium: 175mg | Fiber: 1g | Sugar: 18g | Vitamin A: 350IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg