All-Natural Unicorn Toast Recipe
A full-fledged color explosion snack that's actually tasty and not full of crazy food dyes.
Servings: 4
Calories: 16kcal
Equipment
- Toaster
Ingredients
- 4 slice bread
- 2 package The Laughing Cow® Creamy Swiss Cheese or 2 cup plain cream cheese
- All-natural food coloring or vegetable or fruit powders
Optional Toppings:
- Avocado slices
- Mango slices
- Assorted berries
- Fresh honey
- Coconut flakes
- Edible glitter
- salt and pepper
Instructions
- Divide the softened plain cheese into small bowls.
- Stir 1/2 teaspoon (or more as needed) of your chosen natural food dyes into each bowl to create colored cheese. Mix until smooth and evenly tinted.
- Toast bread slices until lightly golden. Allow to cool slightly.
- Dollop small amounts of each colored cheese onto the toast. Use a butter knife to gently swirl the colors together. Do not overmix.
- Add edible glitter, fruit, or savory toppings as desired. Serve immediately.
Notes
Natural Food Coloring Options:
- 1/2–1 teaspoon beet juice or beet powder (for pink)
- 1/2 teaspoon blue spirulina powder or butterfly pea flower powder (for blue)
- 1/2 teaspoon spirulina powder (for green)
- 1/2 teaspoon turmeric root powder (for yellow)
- 1/2 teaspoon freeze dried blueberry powder (for purple)
Nutrition
Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Calcium: 13mg | Iron: 1mg