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–+ servings
DIY Candied Apple Macarons- Sugar and Cloth
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5 from 3 votes

Candy Apple Macarons Recipe

A delicious recipe for homemade candied apple macarons that will be sure to delight your friends, family and co-workers.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Desserts
Cuisine: Macarons
Keyword: candy apple macarons
Servings: 6
Calories: 2537kcal

Equipment

  • Wax paper
  • Green food marker
  • Lollipop sticks

Ingredients

  • 6 pcs green macarons  Store bought or you can make your own easy macarons  or matcha macarons. 
  • 1 cup white chocolate melting chips
  • 1 cup milk chocolate melting chips
  • 1 cup sprinkles

Instructions

  • To give the “apples” a little more dimension, I used the green food marker on them first to shade around the edges. And I blended in the colors in with my finger.
  • Melt the white chips with a splash of brown melting chips to make a soft caramel color.
  • Dip each macaron and then give each one a splash of sprinkles.
  • Set them upright to let the chocolate bottoms dry flat on wax paper.

Nutrition

Calories: 2537kcal | Carbohydrates: 363g | Protein: 18g | Fat: 126g | Saturated Fat: 78g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 36g | Cholesterol: 38mg | Sodium: 200mg | Potassium: 1032mg | Fiber: 10g | Sugar: 342g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 401mg | Iron: 5mg