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caramel apple crumble ice cream recipe - sugar and cloth
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5 from 2 votes

Caramel Apple Crumble Ice Cream Recipe

Indulge in homemade Caramel Apple Crumble Ice Cream - a dreamy mix of creamy vanilla ice cream, chunks of cinnamon-spiced apples, and a buttery streusel topping, all swirled with a rich caramel sauce.
Prep Time50 minutes
Freeze Time8 hours
Total Time8 hours 50 minutes
Course: Desserts
Cuisine: Ice Cream
Keyword: apple crumble ice cream
Servings: 8
Calories: 591kcal

Equipment

  • Medium saucepan
  • Baking sheet
  • Loaf pan
  • Medium bowl
  • Mixer

Ingredients

For the apples:

  • 2 apples chopped into 1/4″ pieces
  • 1 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1 tbsp sugar
  • 1 tsp cinnamon

For the crumble:

  • 1/4 cup unsalted butter melted
  • 1/2 cup flour
  • 1/2 cup quick cooking oats
  • 1/4 cup brown sugar
  • 2 tbsp brown sugar
  • 1/4 tsp baking soda
  • 1 pinch salt

For the ice cream:

  • 14 oz sweetened condensed milk
  • 1 tbsp pure vanilla extract
  • 2 cup heavy cream cold
  • 1/3 cup caramel ice cream topping

Instructions

To prep the apples:

  • Place butter, sugar and brown sugar in medium saucepan over medium heat. Stir occasionally until the butter is melted.
  • Stir in apples and cinnamon.
  • Turn the heart to medium/high and, stirring occasionally, cook apples for 10-15 minutes, or until they are tender.
  • Transfer the entire mixture to a bowl and refrigerate until apples are cool.

To make the apple crumble:

  • Preheat the oven to 350 degrees and prepare a cookie sheet with parchment paper.
  • In a medium bowl, combine dry ingredients.
  • Add melted butter, and mix until the mixture resembles small crumble pieces.
  • Spread the crumble mixture out on the cookie sheet and bake for 10 minutes.
  • Let crumbles sit for 5 minutes, and then use a fork to break them into smaller pieces.

To make the apple crumble ice cream:

  • Once apples and crumble are cool, start to prepare the ice cream.
  • Line a 4 1/2 x 8/12 inch loaf pan with parchment.
  • In a medium bowl, mix condensed milk and vanilla extract until combined.
  • In a stand mixer with a whisk attachment, beat heavy cream on high speed until stiff peaks form.
  • Fold whipped cream into condensed milk mixture.
  • Stir in apple mixture.
  • Pour 1/3 of the ice cream mixture into loaf pan and drizzle 1/3 of the caramel and 1/3 of the crumbles on top.
  • Repeat two more times ending with the caramel and crumbles on top.
  • Place loaf pan into the freezer overnight, or until firm.

Nutrition

Calories: 591kcal | Carbohydrates: 68g | Protein: 7g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 103mg | Sodium: 157mg | Potassium: 350mg | Fiber: 2g | Sugar: 57g | Vitamin A: 1262IU | Vitamin C: 4mg | Calcium: 210mg | Iron: 1mg