Cheesecake Stuffed Apples Recipe
This recipe is a fun dessert that everyone will love. Easy to make, and even easier to eat!
Servings: 6
Calories: 367kcal
Equipment
- Spoon
- Baking dish
- Stand mixer
Ingredients
- 6 large crisp apple
- 8 oz cream cheese softened
- 6 tbsp caramel sauce plus more for serving
- 1 tsp vanilla extract
- 2 1/4 tsp cinnamon
- 1 egg
- 5 sheet graham cracker made into crumbs
- 2 tbsp butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Use a melon baller or a spoon to scoop out a cavity in the center of each apple, leaving a thick apple shell. Toss out the core, but reserve the remaining apple for the filling.
- In a stand mixer, beat together cream cheese, caramel sauce, vanilla, egg and 1 teaspoon cinnamon until smooth and creamy.
- Chop up the reserved apple and stir it into the cream cheese mixture.
- Spoon the filling into each apple, filling them to the top.
- Place apples in a greased baking dish. Bake for 30 minutes.
- In a small bowl, combine the graham cracker crumbs, melted butter and remaining cinnamon.
- After the cheesecake baked apples have baked for 30 minutes, remove them from the oven. Sprinkle the graham cracker mixture on the apple tops.
- Bake for another 20-30 minutes, or until set.
- Let apples cool in the fridge for at least 2-3 hours. Serve with a drizzle of caramel sauce.
Nutrition
Calories: 367kcal | Carbohydrates: 48g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 75mg | Sodium: 306mg | Potassium: 294mg | Fiber: 5g | Sugar: 35g | Vitamin A: 782IU | Vitamin C: 9mg | Calcium: 79mg | Iron: 1mg