Classic Coca-Cola Cupcakes Recipe
Add a little bit of nostalgia to your baking with this delicious classic Coca-Cola cupcake recipe.
Prep Time30 minutes mins
Baking time20 minutes mins
Total Time50 minutes mins
Course: Desserts
Cuisine: Cupcakes
Keyword: coca cola cupcake recipe
Servings: 4
Calories: 7318kcal
Cost: $30
- 2 cup Coca-Cola Classic
- 1 cup dark unsweetened cocoa powder
- 1 stick salted butter cut into 1-inch pieces
- 1 cup white granulated sugar I used less sugar since we’re using so much topping for presentation, but add a 1/2 cup if you’re using light icing for a sweeter taste
- 1 cup dark brown sugar
- 2 cup all-purpose flour
- 2 cup baking soda
- 1 tsp salt
- 2 pieces eggs
Fizzy Buttercream Icing Ingredients
- 1 stick salted butter at room temperature
- 1 tbsp vanilla bean paste
- 4 cup icing sugar
- 4 tbsp heavy cream
- 1 cup white sprinkles in varying sizes
Preheat the oven to 325 degrees F.
Melt the butter, then whisk it together with the Coca-Cola, cocoa powder, and sugar.
In a small bowl, whisk the eggs until beaten, then combine with wet ingredients.
In a separate bowl, whisk together the baking soda, flour, and salt together, then
Slowly mix the wet and dry ingredients until well combined.
Pour mixture into cupcake liners and bake for 16-20 minutes, or until a toothpick comes out clean if dipped into the cake.
Let cupcakes cool completely before icing
How to Make Fizzy Buttercream Icing
Combine all ingredients in a mixer until nice and fluffy
Pipe the icing onto each cupcake.
Roll the fresh icing into a mixture of small and large white sprinkles to give it a bubbly look, just like a soda or float.
Finally, Decorate as desired, and top with sprinkle toppings and mini straw.
Calories: 7318kcal | Carbohydrates: 1341g | Protein: 47g | Fat: 228g | Saturated Fat: 145g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 57g | Trans Fat: 7g | Cholesterol: 561mg | Sodium: 69577mg | Potassium: 2005mg | Fiber: 39g | Sugar: 1083g | Vitamin A: 6541IU | Vitamin C: 0.4mg | Calcium: 443mg | Iron: 26mg