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how to make simple syrup for cakes - min syrup with a mint garnish
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5 from 2 votes

Classic Simple Syrup Recipe

Learn how to make classic unflavored simple syrup for cocktails with no flavorings or additives.
Cook Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Syrup
Keyword: classic unflavored syrup
Servings: 2 cups
Calories: 385kcal
Cost: $3

Equipment

  • Saucepan

Ingredients

  • 1 cup white granulated sugar
  • 1 cup water

Instructions

  • Add the sugar and water to a small saucepan. Place over medium heat and stir continuously until the sugar fully dissolves.
  • Remove from heat once the mixture is clear and the sugar has dissolved completely. Allow the syrup to cool to room temperature. Then, transfer it to a clean glass jar or bottle with a lid.

Nutrition

Calories: 385kcal | Carbohydrates: 100g | Fat: 0.3g | Sodium: 7mg | Potassium: 2mg | Sugar: 100g | Calcium: 5mg | Iron: 0.1mg