Dark Chocolate Nut Clusters Recipe
These no-bake dark Chocolate Nut Clusters are a healthy snack or dessert under 300 calories, made with rich dark chocolate, crunchy nuts, and sea salt.
Servings: 12
Calories: 252kcal
Equipment
- Baking tray
- Parchment paper
- Heatproof bowl
- Small saucepan
Ingredients
- 13 oz dark chocolate at least 72% cacao for a healthier option
- 1 cup raw almonds or cashews cut into large pieces
- Large flake sea salt for topping
Instructions
- Line a tray with parchment or waxed paper and set aside.
- Chop the dark chocolate into large pieces and place it in a heat-safe bowl.
- Fill a small saucepan with about 1 inch of water and bring it to a gentle simmer.
- Set the bowl of chocolate over the saucepan, creating a double boiler, and melt the chocolate, stirring occasionally until smooth and fully melted.
- Remove the bowl from heat and stir in the chopped nuts until evenly coated.
- Spoon the mixture onto the prepared tray, forming 12 dark chocolate nut clusters.
- Sprinkle each cluster with a small pinch of flaky sea salt.
- Let the chocolate set and harden completely at room temperature.
Nutrition
Serving: 1g | Calories: 252kcal | Carbohydrates: 17g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 304mg | Fiber: 5g | Sugar: 8g | Vitamin A: 12IU | Calcium: 54mg | Iron: 4mg