Frozen Chocolate Chip Cookie Dough Sundaes Recipe
We froze chocolate chip cookie dough to mimic ice cream, covered it in chocolate, and topped it off with whipped cream and a cherry for the best summer treat!
Servings: 16
Calories: 148kcal
Equipment
- Mixer
- Large mixing bowl
- Silicone ice cube tray
Ingredients
- 1 cup all purpose flour
- 3/4 cup brown sugar
- 1/2 cup butter softened
- 1/2 cup mini chocolate chips
- 3 5/8 oz chocolate magic shell (half a bottle)
- 1 tsp vanilla extract
- 1 tbsp water
- 16 maraschino cherry to garnish
- Whipped cream to garnish
Instructions
- Mix the dough: In a large bowl, cream together the softened butter and brown sugar until smooth. Aim for a light and fluffy texture by beating for about 2 minutes. When fully blended, add vanilla extract and water, mixing until combined. Gradually add the flour, mixing until a dough forms. Fold in the mini chocolate chips.
- Shape and freeze: Press the cookie dough into a silicone ice cube tray, smoothing the tops. Freeze for at least 2 hours, or until solid.
- Assemble the sundaes: Pop out the frozen cookie dough cubes and place them in serving dishes. Drizzle with Chocolate Magic Shell, allowing it to harden into a decadent chocolate coating, a delightful textural contrast to the creamy ice cream and chewy cookie dough.
- Optional: Garnish: Top with whipped cream and a cherry.
Notes
Serving size is dependent on your ice tray and how large you'd like to make each mini sundae.
Nutrition
Calories: 148kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 24mg | Fiber: 1g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg