Funfetti White Chocolate Covered Potato Chips Recipe
These Funfetti White Chocolate Covered Potato chips are the ultimate sweet and salty treat made with crispy chips, white chocolate, and sprinkles. This easy no-bake dessert is perfect for parties, gifts, and snacking.
Servings: 5
Calories: 416kcal
Ingredients
- 30 potato chips
- ¾ cup funfetti cake mix
- 10-12 oz white chocolate for melting
- Sprinkles
- Gel food coloring optional for color
Instructions
- Place white chocolate in a microwave-safe bowl. Heat in 20–30 second intervals, stirring between each, until smooth and fully melted.
- Stir in the dry cake mix until fully combined and smooth. For a pop of color, mix in a few drops of gel food coloring and stir until evenly blended.
- Dip each potato chip halfway into the melted chocolate. Let the excess drip off to avoid pooling.
- Place dipped chips on a parchment-lined baking sheet and immediately sprinkle with sprinkles before the chocolate sets.
- Allow the chocolate covered potato chips to harden at room temperature, or refrigerate for 10–15 minutes to speed things up.
Nutrition
Calories: 416kcal | Carbohydrates: 52g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.004g | Cholesterol: 12mg | Sodium: 205mg | Potassium: 249mg | Fiber: 1g | Sugar: 43g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 1mg