Garlic Cheese Biscuits Recipe
SUPER easy garlic & herb Boursin cheese biscuits to accompany a few other meal staples…
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: Bread
Keyword: garlic cheese biscuits
Servings: 5
Calories: 145kcal
- 5.2 oz Boursin Garlic & Fine Herb Cheese or any spreadable garlic herb cheese
- 24 biscuit
Prep the biscuits. Start by arranging the chilled dough on a baking sheet. Ensure the biscuits are evenly spaced to allow for proper baking.
Spread about 2 tablespoons of Boursin Garlic & Fine Herb Cheese (or your preferred spreadable garlic herb cheese) evenly over the top of each biscuit.
Follow the baking instructions provided with your biscuit recipe or packaged dough. Bake until the biscuits are golden brown and cooked through, typically about 10-15 minutes depending on your recipe. Serve the biscuits warm.
Calories: 145kcal | Carbohydrates: 6g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 520mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 229IU | Calcium: 164mg | Iron: 1mg