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–+ servings
Real Entertaining: Easy Garlic & Herb Cheese Biscuits + Our Family Brunch!
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5 from 5 votes

Garlic Cheese Biscuits Recipe

SUPER easy garlic & herb Boursin cheese biscuits to accompany a few other meal staples…
Cook Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Bread
Keyword: garlic cheese biscuits
Servings: 5
Calories: 145kcal

Equipment

  • Baking sheet

Ingredients

  • 5.2 oz Boursin Garlic & Fine Herb Cheese or any spreadable garlic herb cheese
  • 24 biscuit

Instructions

  • Prep the biscuits. Start by arranging the chilled dough on a baking sheet. Ensure the biscuits are evenly spaced to allow for proper baking.
  • Spread about 2 tablespoons of Boursin Garlic & Fine Herb Cheese (or your preferred spreadable garlic herb cheese) evenly over the top of each biscuit.
  • Follow the baking instructions provided with your biscuit recipe or packaged dough. Bake until the biscuits are golden brown and cooked through, typically about 10-15 minutes depending on your recipe. Serve the biscuits warm.

Nutrition

Calories: 145kcal | Carbohydrates: 6g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 520mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 229IU | Calcium: 164mg | Iron: 1mg