Go Back Email Link
–+ servings
Ginger Infused Booze Holiday Gift Recipe by Sugar & Cloth, the award winning DIY blog.
Print Recipe
4.64 from 11 votes

Ginger Cardamom Infused Gin Recipe

A ginger infused gin holiday gift recipe.
Prep Time5 minutes
Infusion Time7 days
Total Time7 days 5 minutes
Course: Drinks
Cuisine: Cocktails
Keyword: ginger cocktail
Servings: 8
Calories: 228kcal

Equipment

  • Mesh strainer
  • Cheesecloth

Ingredients

  • 750 ml gin
  • 15 cardamom pods lightly crushed
  • 1 knot fresh ginger about a 1" by 4" piece, peeled and thinly sliced

Instructions

  • Combine all the ingredients in a sealable container and give it a shake.
  • Leave it in a cool dark place for 1 week and give it a shake everyday.
  • Strain out the cardamom and ginger through two layers of cheesecloth.
  • Transfer gin into gifting vessels.

Notes

  • You can scale the recipe up or down. Just double the ingredients for a 1.5L handle, etc. depending on how many you want to gift and how big your gifting vessels are.
  • You can also put them in little one cup mason jars as party favors or gift someone an entire 750ml bottle's worth. Lucky them!

Nutrition

Calories: 228kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg