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–+ servings
How to make injectable donuts just as cool as Top Golf! - sugar and cloth - recipe - houston blogger -
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5 from 2 votes

Injectable Donut Holes

These delicious donut holes are easy to make and perfect for a party!
Cook Time10 minutes
Total Time10 minutes
Course: How-To
Cuisine: Donuts
Keyword: injectable donut holes
Servings: 12
Calories: 374kcal
Cost: $10

Equipment

  • Kitchen scissors

Ingredients

  • 12 donut holes
  • 1/2 cup sprinkles optional
  • 12 pipettes
  • Filling of your choice

Instructions

  • Cut down the tips of the pipettes.
  • Suction up your sauce with the mini clear pipettes. If your fillings are pourable (like jam or ganache that has cooled slightly), you can use the mini clear pipettes directly. Alternatively, if your fillings are a bit thicker, you can transfer them to a small container.
  • Gently insert the tip of the mini clear pipette) into the side of a cooled donut hole. For an interactive dessert, leave the squeezing of the filling for your guests.
  • Optional: Add sprinkles to the top of the donut holes where the sauce overflows.

Nutrition

Calories: 374kcal | Carbohydrates: 82g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 58mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 73g | Calcium: 1mg | Iron: 0.4mg