If you’ve ever graced a Top Golf, then you may already be familiar with this donut delight, as I like to call it. Jared has a huge gold obsession, and while I’ve never picked up a club in my life before we started dating, I try to be a good sport about it. It usually involves me referencing something as “putt-putt” (which he can’t stand), recording his swing on video per his request, and hoping there is dessert nearby.
Luckily there’s a fancy golf range here called Top Golf and they serve injectable donuts that I LOVE. Basically I’m just into sports for the snacks, so it was only a matter of time before I to learn how to make injectable donut holes for myself, and they turned out so cute!! I can barely stand it.
Can’t you just picture these little guys at every party from here on out?! The color and recipe options are endless, so I hope you’re mentally prepared to make these to coincide with any and every occasion…
Your favorite donut hole and glaze recipe
You can use any of your favorite donuts and/or favorite glaze and icing recipes for these injectable donuts. We used this recipe for the baked donut holes with chocolate and also a vanilla bourbon sauce for the second sauce option.
All you have to do is cut down the pipettes do an even shorter length, then suction some of the sauces from a small bowl, and insert them into the donuts or donut holes.
Naturally this wouldn’t be a Sugar & Cloth recipe without a few sprinkles, so I added those to the top where the sauce overflows a bit.
So what do you think?! I love the idea of making these color blocked, seasonal themes for holidays, and even savory versions for breakfast!