Injectable Donut Holes Recipe
Injectable donut holes are a delightful twist on traditional donuts, offering a playful and interactive dessert experience.
Servings: 12
Calories: 374kcal
Cost: $10
Equipment
- Kitchen scissors
Ingredients
- 12 donut holes
- 12 pipettes
- 1/2 cup sprinkles optional
- Filling of your choice
Instructions
- Trim the tips of the pipettes to your desired length.
- Suction your sauce directly into the mini clear pipettes. If your fillings are pourable (like slightly cooled jam or ganache) they’ll draw up easily. For thicker fillings, transfer them to a small container first to make filling the pipettes easier.
- Once the donut holes have cooled, gently insert the pipette into each donut. For an interactive experience, allow guests to inject the fillings themselves.
- Optional: Add sprinkles to the top of the donut holes where the sauce overflows.
Nutrition
Calories: 374kcal | Carbohydrates: 82g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 58mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 73g | Calcium: 1mg | Iron: 0.4mg