Mini Football Brownies Pies Recipe
Score big on game day with this easy mini football brownie pies recipe hack, festive, chocolatey, and perfect for football party desserts.
Servings: 12
Calories: 65kcal
Equipment
- Cupcake pan
- Cooking spray
- Pizza cutter or knife
Ingredients
- 1 brownie mix plus any ingredients the mix calls for, like eggs, oil, or water
- 1 pre-made pie crust
Instructions
- Preheat your oven according to the instructions on your brownie mix.
- Lightly grease a cupcake pan with nonstick cooking spray.
- Roll out the pie crust and cut circles large enough to line each cupcake cavity. Press the dough into each cup to form a crust.
- Prepare the brownie mix according to the package instructions.
- Spoon the brownie batter into each pie crust–lined cup, filling about 2/3 of the way full.
- Roll out the remaining pie crust and use a pizza cutter to cut thin strips. Arrange them on top of each brownie cup to resemble football seam laces.
- Bake according to the brownie mix instructions (typically 18–22 minutes, but times may vary by oven). Allow to cool slightly before removing from the pan.
Nutrition
Calories: 65kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 58mg | Potassium: 14mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 0.1IU | Calcium: 3mg | Iron: 0.4mg