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–+ servings
mint infused simple syrup - freshly made mint with spoon
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5 from 6 votes

Mint Simple Syrup Recipe

An aromatic golden-colored mint simple syrup, perfect for cakes, teas or cocktails!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts, Drinks
Cuisine: Syrup
Keyword: mint simple syrup recipe
Servings: 2 cups
Calories: 403kcal

Equipment

  • Small saucepan
  • Fine mesh strainer
  • Glass jar

Ingredients

  • 1 cup white granulated sugar
  • 1 cup water
  • 1 cup fresh mint leaves stems discarded

Instructions

  • In a small saucepan, combine the sugar and water over medium heat.  Bring to a boil. Stir until the sugar fully dissolves.
  • Once the sugar has dissolved, add the fresh mint leaves. Gently press them down so they are fully submerged.
  • Let the mixture simmer for 5 minutes. Remove from heat and allow the mint to steep for 10–15 minutes for maximum flavor.
  • Strain out the mint leaves using a fine mesh sieve.
  • Allow the mint simple syrup to cool completely before transferring it to an airtight jar or bottle.

Notes

  • Store in an air-tight container in the fridge or freezer for up to 1 month.
  • A couple of spoons will suffice to sweeten iced tea. 
  • The final product has a golden color and a very fresh and aromatic flavor, which goes really well for cocktails that use mint or, green tea, or mint tea. 
  • Try making it also with lemon peel to enhance its fresh flavor. 

Nutrition

Serving: 15fl oz | Calories: 403kcal | Carbohydrates: 103g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 130mg | Fiber: 2g | Sugar: 100g | Vitamin A: 956IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 1mg