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marble creme de menthe ice cream shots for St. Patrick's Day - sugar and cloth
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4.50 from 4 votes

No Churn Grasshopper Ice Cream Recipe

This no‑churn Grasshopper Ice Cream is creamy, minty, and packed with chocolate. Made with crème de menthe and no ice cream maker required.
Prep Time10 minutes
Freeze Time8 hours
Total Time8 hours 10 minutes
Course: Desserts
Cuisine: Ice Cream
Keyword: creme de menthe ice cream, grasshopper ice cream recipe
Servings: 12
Calories: 343kcal

Equipment

  • Mixer
  • Loaf pan

Ingredients

  • 2 cup heavy whipping cream
  • 1 ¾ cup sweetened condensed milk or 14-ounces
  • 1 cup chocolate shavings or semi sweet chocolate chips
  • ⅓ cup Crème de menthe

Instructions

  • With a mixer, combine the sweetened condensed milk and Crème de Menthe.
  • Stir in the heavy whipping cream and mix on medium until soft peaks form.
  • Add in the chocolate shavings until just combined.
  • Transfer the mixture to a freezer safe container. Cover and freeze for 8 hours, ideally, overnight.

Nutrition

Calories: 343kcal | Carbohydrates: 32g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 68mg | Potassium: 152mg | Fiber: 1g | Sugar: 30g | Vitamin A: 705IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg