Pancake Sandwich Recipe
This easy pancake sandwich recipe is a fun cold lunch idea for kids. Swap bread for pancakes and fill with deli meat and cheese for a crust-free favorite!
Servings: 1
Calories: 85kcal
Equipment
- Knife
Ingredients
- 2 pancake medium to large homemade or pre-made
- 2 sliced deli meat ham, turkey, roast beef, etc.
- 1 sliced cheese cheddar, gruyère, provolone, etc.
- Condiments mayonnaise, mustard, etc.
Instructions
- Prepare your pancakes. If using frozen or pre-made pancakes, defrost completely and pat dry if needed.
- Lay one pancake flat. Add deli meat, cheese, and your preferred condiments.
- Place a second pancake on top (if using two thinner pancakes) or fold a larger pancake in half. Slice in half and pack for lunch.
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 2g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 232mg | Potassium: 49mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 146IU | Vitamin C: 0.01mg | Calcium: 157mg | Iron: 0.2mg