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–+ servings
photo of the different cutouts to use on your fairy bread recipe by top Houston lifestyle blogger Ashley Rose of Sugar & Cloth
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5 from 7 votes

Peanut Butter Fairy Bread Sandwich Recipe

Sharing my version of fairy bread, with a recipe that’s just as fun and easy to make as it looks!
Prep Time5 minutes
Total Time5 minutes
Course: Lunch
Cuisine: Sandwich
Keyword: fairy bread
Servings: 1
Calories: 151kcal

Equipment

  • Cookie cutter

Ingredients

  • 2 slice bread crust off
  • Peanut butter
  • 1 dash honey
  • Sprinkles

Instructions

  • Spread some peanut butter on the bottom slice of bread.
  • Add a dash of honey.
  • Dust in a layer of sprinkles.
  • Press a cookie cutter firmly down on the top slice of bread to get your desired shape. Remove the cutout.
  • Place the cut slice on top of the bottom slice.

Notes

Have allergies or is your child's classroom peanut free? Substitute the peanut butter with sunflower butter or almond butter.

Nutrition

Calories: 151kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 291mg | Potassium: 102mg | Fiber: 2g | Sugar: 3g | Calcium: 77mg | Iron: 2mg