Fairy Bread Recipe — My favorite Fairy Bread Recipe of all time! Admittedly, husbands may suffer a little hazing if they unpack fairy bread from their lunch.
You know me well enough by now to know that I’m sold on anything named Fairy Bread. Admittedly, the name can however scare off husbands and teenagers.
And by scare off, I mean they may suffer a little hazing if they unpack Fairy Bread from their lunch. Every one else will love it though, including you since this is the easiest sandwich ever!
Today I thought I’d share my favorite Fairy Bread recipe with you all! It’s super easy and bound to be a conversation starter at your next lunch…
What Is Fairy Bread?
Fairy Bread is an Australian snack. The traditional fairy bread recipe uses just three ingredients: bread, butter and sprinkles.
The rainbow sprinkles is the reason why for its name.
How To Make My Favorite Fairy Bread
And as much as I love butter, I put my own twist. So instead of butter, I opted to make an actual sandwich with my sprinkles. Peanut butter and jelly, anyone?
To make my version, cut off the crust and the use a cookie cutter to get the shape you want.
Then, spread either peanut butter or nutella (with a dash of honey), and dust it with sprinkles. All done!
Don’t you think this is such a cute way to surprise someone? You could even use them as finger foods for a party! I’m basically partial to anything that includes rainbow sprinkles and cards. How about you?