Pineapple Lemon Margarita
This Pineapple Lemon Margarita blends sweet pineapple, zesty lemon, and tequila for a refreshing, tropical twist on the classic cocktail.
Servings: 1
Calories: 203kcal
Equipment
Ingredients
- 2 oz blanco tequila
- 2 oz fresh pineapple juice
- 1/4 oz fresh lemon juice
- 1/2 oz amber agave syrup
- 1 pineapple slice
- Salt for rim
Instructions
- Salt the rim by pouring kosher salt onto a plate. Run a lime slice around the glass rim, then dip it into the salt.
- Juice all the fruits: pineapple and lemon.
- Add all ingredients (except garnish) to a shaker with ice. Shake for 15 seconds, until well chilled.
- Double strain into the prepared glass over fresh ice.
- Add the pineapple slice garnish, serve, and enjoy!
Nutrition
Calories: 203kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 57mg | Sugar: 15g | Vitamin C: 3mg