Pumpkin Chocolate Chip Cookies Recipe
Shamelessly indulge in your pumpkin obsession.
Servings: 24
Calories: 110kcal
Equipment
- Baking sheet
- Whisk
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup chocolate chips dark, milk or semisweet
- 1/2 cup unsalted butter melted and cooled to room temperature
- 1/4 cup brown sugar
- 1/5 cup white granulated sugar
- 2 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease with non-stick spray.
- In a large bowl, whisk together the wet ingredients: melted butter, granulated sugar, brown sugar, vanilla extract, and pumpkin puree.
- In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes to help the cookies hold their shape.
- Scoop out small balls of dough and place them on the prepared baking sheet, leaving about 1 inch between each cookie. Flatten slightly.
- Bake for 9-11 minutes until just set. Remove from oven, let cool slightly, then place on a cooling rack. Enjoy!
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 43mg | Potassium: 51mg | Fiber: 1g | Sugar: 8g | Vitamin A: 913IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg