Easy Garlic & Herb Boursin Cheese Biscuits Recipe
SUPER easy garlic & herb Boursin cheese biscuits to accompany a few other meal staples…
- 1 package Boursin Garlic & Fine Herb cheese
- 2 dozen of your favorite biscuits or homemade biscuit recipe
Whether you're prepping your own homemade biscuit recipe or using an already prepared version to bake at home, place the chilled dough onto cookie sheets.
Spread about 2 tablespoons of Boursin cheese on top of each biscuit before baking,
Follow appropriate heating instructions and timing based on your biscuit recipe as usual.
Serve the freshly baked biscuits warm and be sure to store leftover biscuits in the refridgerator to keep the Boursin fresh and chilled before reheating.
Calories: 145kcal | Carbohydrates: 6g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 520mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 229IU | Calcium: 164mg | Iron: 1mg