Blood Orange Sangria Recipe
Combining refreshing white wine with fresh squeezed blood oranges to make the perfect Blood Orange Sangria.
- 8 oz freshly squeeze blood oranges
- 1 bottle Pinot grigio or any other light white wine
- 1 oz simple syrup
- 0.3 cup Triple sec
- 0.5 cup club soda
- Sliced blood oranges for serving
In a large pitcher, combine the wine, blood orange juice, simple syrup, triple sec and club soda. Stir well to combine.
To serve, fill each glass with a few ice cubes (or crushed ice, my favorite), and pour the sangria in. Garnish with a few slices of blood oranges.
Serving: 1g | Calories: 254kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 236mg | Fiber: 1g | Sugar: 18g | Vitamin A: 128IU | Vitamin C: 30mg | Calcium: 43mg | Iron: 1mg