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Yummy 3 ingredient strawberry ice cream bon bons - sugar and cloth - dessert
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5 from 3 votes

3 Ingredient Strawberry Ice Cream Bon Bons Recipe

Few things are better than a strawberry ice cream bon bons! Luckily, one is a super easy recipe to make...
Total Time45 mins
Course: Desserts
Cuisine: Ice Cream
Keyword: bon bon, bonbon, chocolate, dark chocolate, dessert, ice cream, strawberry, sugar and cloth
Servings: 10
Calories: 382kcal


  • Baking sheet
  • Medium heatproof bowl
  • Medium saucepan


  • 10 oz dark chocolate finely chopped
  • 2 package white chocolate bar finely chopped
  • 1 pint strawberry ice cream store bought or homeade


  • Place a baking sheet lined with parchment paper in the freezer.
  • Melt the dark and white chocolates together in a medium heatproof bowl set over a pan of simmering water. Stir often, until chocolates have just melted. Remove from heat and transfer chocolate into a separate bowl to cool slightly.
  • In a medium heatproof bowl set over a pan of simmering water, melt the dark and white chocolates together. Scrape into a smaller bowl and let cool slightly.
  • Working very quickly, scoop a 1-tablespoon-size scoop of ice cream out of the pint. Dip into the bowl of chocolate then carefully remove with a fork or skewer poked into the ice cream.
  • Shake off any excess chocolate and place on the baking sheet in the freezer. Repeat with remaining ice cream then freeze until firm, about 30 minutes, then serve.


Calories: 382kcal | Carbohydrates: 39g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 19mg | Sodium: 54mg | Potassium: 356mg | Fiber: 4g | Sugar: 20g | Vitamin A: 169IU | Vitamin C: 4mg | Calcium: 122mg | Iron: 4mg