3 Ingredient Strawberry Ice Cream Bon Bons Recipe
Few things are better than a strawberry ice cream bon bons! Luckily, one is a super easy recipe to make...
Medium heatproof bowl
- 10 oz dark chocolate finely chopped
- 2 package white chocolate bar finely chopped
- 1 pint strawberry ice cream store bought or homeade
Place a baking sheet lined with parchment paper in the freezer.
Melt the dark and white chocolates together in a medium heatproof bowl set over a pan of simmering water. Stir often, until chocolates have just melted. Remove from heat and transfer chocolate into a separate bowl to cool slightly.
In a medium heatproof bowl set over a pan of simmering water, melt the dark and white chocolates together. Scrape into a smaller bowl and let cool slightly.
Working very quickly, scoop a 1-tablespoon-size scoop of ice cream out of the pint. Dip into the bowl of chocolate then carefully remove with a fork or skewer poked into the ice cream.
Shake off any excess chocolate and place on the baking sheet in the freezer. Repeat with remaining ice cream then freeze until firm, about 30 minutes, then serve.
Calories: 382kcal | Carbohydrates: 39g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 19mg | Sodium: 54mg | Potassium: 356mg | Fiber: 4g | Sugar: 20g | Vitamin A: 169IU | Vitamin C: 4mg | Calcium: 122mg | Iron: 4mg