Edible Flower Rainbow Sour Cocktail Recipe
This rainbow sour cocktail recipe with edible flowers is as impressive to look at as it is to drink!
- 4 oz gin
- 1.5 oz lemon juice
- 1.5 oz Rose's Grenadine See recipe below or you can purchase it pre-made.
- 2 egg whites
- 4 dash Angostura bitters
- Organic edible flowers and petals in varying colors for garnish Sold in produce section of specialty grocery stores
Add all ingredients, aside from the flowers, into a shaker without ice (dry shake). Shake for 30 seconds.
Add ice and shake hard for 15 seconds.
Strain into a coupe. Arrange edible flowers on top of the egg white foam.
*Leave room in one area to sip from, you don’t want to be overwhelmed with the petals.
Calories: 109kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 35mg | Sugar: 5g | Vitamin C: 4mg