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+ servings
A perfectly Spring edible flower Rainbow Sour cocktail recipe that's almost too pretty to drink! - sugar and cloth
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5 from 4 votes

Edible Flower Rainbow Sour Cocktail Recipe

This rainbow sour cocktail recipe with edible flowers is as impressive to look at as it is to drink!
Total Time10 mins
Course: Drinks
Cuisine: cocktail
Keyword: edible flower
Servings: 4
Calories: 109kcal


  • Cocktail shaker


  • 4 oz gin
  • 1.5 oz lemon juice
  • 1.5 oz Rose's Grenadine See recipe below or you can purchase it pre-made.
  • 2 egg whites
  • 4 dash Angostura bitters
  • Organic edible flowers and petals in varying colors for garnish Sold in produce section of specialty grocery stores


  • Add all ingredients, aside from the flowers, into a shaker without ice (dry shake). Shake for 30 seconds.
  • Add ice and shake hard for 15 seconds.
  • Strain into a coupe. Arrange edible flowers on top of the egg white foam.
  • *Leave room in one area to sip from, you don’t want to be overwhelmed with the petals.


Calories: 109kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 35mg | Sugar: 5g | Vitamin C: 4mg