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5 from 1 vote

Strawberry Basil Galette Recipe

A simple and refreshing Strawberry Basil Galette recipe, or as I like to say, fruit pizza! It's so easy to make with store bought dough.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Desserts
Cuisine: Galettes
Keyword: strawberry basil galette, strawberry galette
Servings: 6
Calories: 196kcal


  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Cooking spray


  • 1 1/2 cup strawberries sliced
  • 1 frozen pie crust
  • 2 tbsp fresh basil chopped
  • 2 tbsp all purpose flour
  • 1 1/2 tbsp sugar
  • 1 tbsp fresh lime juice
  • 1 egg


  • Preheat the oven to 350 F.
  • In a mixing bowl, toss the strawberries, basil, flour, sugar, and lime juice together.
  • With cooking oil, spray a large piece of parchment paper on top of a baking sheet.
  • Roll out the pie crust so it lays flat on the parchment paper.
  • Assemble the strawberry mixture in a single layer over the flay pie crust, leaving a 1-inch border around the edges.
  • Fold in the edges, pinching it in to keep the folds together to form your crust.
  • Beat the egg with an equal amount of water. Brush the egg mixture over the edges of the galette.
  • Bake for 30-35 minutes, until the edges are brown.


Calories: 196kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 147mg | Potassium: 105mg | Fiber: 2g | Sugar: 5g | Vitamin A: 81IU | Vitamin C: 22mg | Calcium: 18mg | Iron: 1mg